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Konscious Kitchen
Rosemary Olive Focaccia Bread *Paleo & Vegan*
Rosemary Olive Focaccia Bread *Paleo & Vegan*
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$12.99 CAD
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$12.99 CAD
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Bianca Loves Rosemary Olive Focaccia Bread
Made with Italian herbs and spices and infused with Rosemary our ‘Paleo’ twist on the classic Foccacia is something you don't wanna miss out.
Key Features:
- Gluten Free
- Paleo
- Grain Free
- Dairy Free
- 5 Grams of Protein per 1/6 of the Bread
Ingredients:
Almond Flour, Organic Coconut Flour, Organic Tapioca Flour, Himalayan Sea Salt, Active Dry Yeast, Onion Powder, Italian Herbs Spice blend, Garlic powder, Organic Olive Oil, Rosemary
Shelf Life:
Refrigerated – 3 weeks
Frozen – 3 months
Stays fresh when they are kept in a closed container
Best enjoyed at room temperature
Frozen – 3 months
Stays fresh when they are kept in a closed container
Best enjoyed at room temperature
Directions For Use:
Transfer the Frozen Focaccia to a baking sheet lined with parchment paper
Pre-Heat your oven to 300 Degrees F / 180 degrees C
Bake anywhere between 7-10 minutes depending on your oven
Remove & enjoy your Hot & Crisp Focaccia
Pre-Heat your oven to 300 Degrees F / 180 degrees C
Bake anywhere between 7-10 minutes depending on your oven
Remove & enjoy your Hot & Crisp Focaccia
Allergy Info:
Contains: Tree Nuts (Almonds)
May contain: Other Tree Nuts
May contain: Other Tree Nuts
